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Shaitan’s Sample Menu by Iris Mosing Breakfast Eggs
Benedict with Homemade Hollandaise Sauce Chef’s
Special Omelet Creole Fruit Pancake Full House Egg Plate, with Hash Browns, Bacon and Sausage Fresh
Fruit, Chilled Juices, Coffee or Tea, Various Cereals and Fresh Breads are
served each morning
Lunch Seafood Quiche served with Green Salad and Papaya Vinaigrette Caesar
Salad with Grilled Chicken Breast Burger
“Wonderland” with all the Trimmings Shrimps and Pasta Salad over a Tossed Salad Vegetable and Meat Lasagne with Tomato and Basil Sauce Served
with Fresh Baked Breads like: French, Multigrain, Sun dried Tomatoes or Garlic
and Herbs, Homemade Dressings
Hors D'Oeuvre
Happy Hour
Goat Cheese Tartlets with Apple and Walnut
Pina Colada
Salt Fish Cakes
Scallops in Bacon
Daiquiris
Stuffed Mushroom Caps
Rum Punch and Pain Killer
Chunks of Lobster in Beer Batter Alcohol Free Favorites
Dinner
Roasted
Pumpkin Soup Grilled Tuna with Calypso Salsa, Snow Peas and Basmati Rice Mousse
of Passion Fruit on Tropical Fruit Salad Crab
Cake on Green Goddess Sauce Lobster
Tail Banana
and Coconut Flambé on top of a French Crepe Seafood
Terrine with Capers Beef
Tenderloin with Sauce Bordelaise, Gratin Vegetables and Pommes Dauphinois Homemade
Ice Cream with Fruit Sauce Tomato
Mozzarella Salad with Mixed Nuts Pesto Shrimp
Scampi with Lemon Butter Sauce, Wild Rice and Vegetables Homemade
Chocolate Mousse French Onion Soup with Cheese Croutons Roasted Leg of Lamb with Asparagus and Mashed Potatoes Tart Tatan
Appropriate
Accompaniments served with each dinner and a good selection of Wine Above
are examples of some of the meals we prepare. Of course, we are always happy to
customize our menus to your liking.
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